描述:
Pickles are preserved foods, meaning they are treated to last longer, often using methods like fermentation (anaerobic fermentation in brine) or pickling in vinegar.
Pickles are typically preserved fruits or vegetables, often with a longer shelf life due to methods like fermentation or pickling in vinegar or oil with spices. Chutneys, on the other hand, are often freshly made, fruit- or vegetable-based relishes with a smoother consistency, featuring a mix of sweet, sour, and spicy flavors.
中文
