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Pickle & chutney


Description: Pickles are preserved foods, meaning they are treated to last longer, often using methods like fermentation (anaerobic fermentation in brine) or pickling in vinegar.

Fournie par: PATIDAR AGRO AND FOOD PRODUCTS

Ville: Gandhinagar

Contact: 9998112333

Pickles are typically preserved fruits or vegetables, often with a longer shelf life due to methods like fermentation or pickling in vinegar or oil with spices. Chutneys, on the other hand, are often freshly made, fruit- or vegetable-based relishes with a smoother consistency, featuring a mix of sweet, sour, and spicy flavors.

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