Description: This thin, papad-like snack is most commonly made from a mixture of wheat flour, mat bean, and oil. Flavours such as methi, jeera, pudina and ajwain are common, and new ones like dosa and chaat are gaining popularity. Not very well known is the mungdi, a sweet variant of the khakhra.
Provide By: Shree nilkanth varni enterprise
City : N/A
Contact : 9879650353
Categories: Foods & Beverages, Food Products
