વર્ણન: Frozen products are foods preserved through freezing, typically to temperatures below -18°C (0°F), to slow down the growth of microorganisms and extend shelf life. This process preserves food quality and safety by slowing down biochemical reactions and preserving nutrients.
દ્વારા પ્રદાન કરેલ: THE GUROU GROUP
શહેર: N/A
સંપર્ક: 8347676252
શ્રેણીઓ: Foods & Beverages, Beverages
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