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SUNFLOWER SEEDS


Descripción: Sunflower seeds are popular snacks and a source of healthy fats and nutrients. Here are the key specifications for sunflower seeds, both hulled (kernels) and unhulled: Physical Characteristics * Color: Hulled seeds are typically light to dark grey. Unhulled seeds vary depending on the variety, but often have a black and white striped pattern. * Shape: Oval or slightly elongated. * Size: Varies depending on the variety. * Texture: Firm, not brittle or soggy. Quality Standards * Purity: High purity, free from foreign matter, insects, and other contaminants. * Moisture Content: Typically below 10%. * Oil Content: Varies depending on the variety, but generally ranges from 40% to 50%. * Taste and Odor: Mild, nutty flavor and aroma. * Aflatoxin Levels: Must comply with regulatory limits. Additional Considerations for Specific Uses * For Roasting: Seeds should have a good balance of moisture and oil content for optimal roasting. * For Oil Extraction: High oil content is essent

Proporcionado por: Shivay Export

Ciudad: N/A

Contacto: 8200503440

Sunflower seeds are popular snacks and a source of healthy fats and nutrients. Here are the key specifications for sunflower seeds, both hulled (kernels) and unhulled: Physical Characteristics * Color: Hulled seeds are typically light to dark grey. Unhulled seeds vary depending on the variety, but often have a black and white striped pattern. * Shape: Oval or slightly elongated. * Size: Varies depending on the variety. * Texture: Firm, not brittle or soggy. Quality Standards * Purity: High purity, free from foreign matter, insects, and other contaminants. * Moisture Content: Typically below 10%. * Oil Content: Varies depending on the variety, but generally ranges from 40% to 50%. * Taste and Odor: Mild, nutty flavor and aroma. * Aflatoxin Levels: Must comply with regulatory limits. Additional Considerations for Specific Uses * For Roasting: Seeds should have a good balance of moisture and oil content for optimal roasting. * For Oil Extraction: High oil content is essent

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